Monday, April 14, 2014

Xinjiang Noodles

This was yesterday. Xinjiang noodles for dinner. It is a handmade noodles, then served topped with stir-fried meat and veges. My first taste of authentic Chinese food. Not bad, but I just wish it could be more spicy. RM7 / plate at Mahallah Farouq's Cafeteria, UIA. 

To know more about Xinjiang cuisine, click here.

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